Myersdale Hot Chocolate

1 1/2 cups sugar
1 cup cocoa
1/4 teaspoon salt
1 cup boiling water
2 cups (1 pint) whipped cream
  1. Mix first three ingredients.
  2. Add boiling water and stir.
  3. Heat directly on stove, stirring, until mixture comes to a boil.
  4. Then cook 30 minutes on a double boiler, stirring occasionally.
  5. Remove from heat. Cool completely.
  6. Fold whipped cream into cooled chocolate mixture.
  7. Heat milk. Add vanilla (to taste).
  8. Stir in generous portion of chocolate mixture and serve warm.

Chocolate mixture can be kept refrigerated up to 2 weeks.